[ 料理分享 ] 使用氣炸鍋用最簡單的方式製作珍珠奶茶蛋塔~想要有多浮誇就可以有多浮誇~

氣炸鍋蛋塔：珍珠奶茶口味

1.小時候奶茶375 ml一瓶

2.雞蛋4顆

3.白砂糖少許

4.市售葡式蛋塔皮 ( 先退冰5分鐘 )

5.大顆黑珍珠 ( 珍珠記得要先煮熟煮軟了 , 放旁邊待用 )

步驟如下：

1.雞蛋、砂糖、奶茶混合均勻過篩，製作蛋塔液

2.將珍珠放入塔皮約一半

3.蛋塔液完全覆蓋珍珠

4.進氣炸鍋180度10分鐘（烤熟）、200度2分鐘（上色）

5.取出冷卻後，翻到背面再烤180度5分鐘

靜置後完工~

小朋友都可以來幫忙製作的簡單小甜點喔 !

如果覺得自己做的不夠好 , 可以買店家製作的美食在家悠哉的吃點心啦 !

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蘿菈的生活日記

與你分享我所看到的美景，我所品嚐到的美食～夢想走遍世界中的各個角落，體驗人生中的酸甜苦辣～